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Your AI private chef, for the whole week

Restaurant-level dinners. Weeknight effort.

Your private chef plans the week, writes the list, and tells you what to chop tonight for Thursday.

Who's cooking? (Optional)

Opening Tuesday, March 2, 2027. We're inviting a small group into our private beta from January 18.

See a sample menu

Planned around every diet, allergy and dislike at your table.

  • Up to 7chef-designed dinners a week
  • 1grocery list, sorted by aisle
  • 75-minutePrep Day, faster weeknights(sample week)
  • Everydiner planned for — Split Plates included
  • 1tap to swap any dish

Sound familiar?

It's 5:47 pm. Nobody knows what's for dinner.

Sam's vegetarian. Alex wants something with a kick. There's half a bag of spinach that needs using and a pack of chicken thighs you bought with good intentions. So it's pasta again — or an expensive delivery order that arrives lukewarm.

  • The nightly decision

    Dinner is a decision you make seven times a week, at the worst possible time.

  • The two-dinner problem

    Mixed diets mean cooking twice — or someone eats a side salad and calls it dinner.

  • The forgotten fridge

    You buy a bunch of parsley for one recipe and compost the rest. Every. Single. Week.

Gastroque turns all of that into one plan — from an AI chef that knows your table.

How it works

From “who's eating?” to “who wants seconds?”

  1. 1

    Tell us who's at the table

    Three minutes: who's eating, what they can't or won't eat, what's in your kitchen, how much time you have, and how cheffy you're feeling tonight.

  2. 2

    Get your chef-designed week

    A menu built around every diner — with Split Plates when diets differ. Don't love a dish? Swap it in one tap.

  3. 3

    Shop one smart list

    Every ingredient, combined and sorted by aisle — minus what's already in your pantry. Share it with whoever's shopping.

  4. 4

    Prep smart, cook like a pro

    Bonus prep tonight for Thursday, or one calm Prep Day on Sunday. Then step-by-step Cook Mode with built-in timers.

Join the waitlist

Takes about 3 minutes. You'll see your whole menu before we ask for a card.

Read the full walkthrough

Split Plates

One pot. Many plates.

When the people at your table eat differently, Gastroque doesn't make you cook two dinners. It designs one dish with a shared base and a personal finish for each diner — so everyone gets a plate that feels made for them, and you wash one pot.

  • One shopping list, one spice blend, one pot of sauce. The fork happens only where it has to.
  • Diets, allergies and dislikes per person. Vegetarian, gluten-free, no shellfish, “hates cilantro” — each diner's plate follows their rules.
  • Strict means the whole table. If someone has a strict allergy, it stays off every plate that night, including products that “may contain” it. Diets like vegetarian, and milder restrictions, are cooked first in their own pan.
Join the waitlist

Split Plates is included on every plan — even Free.

Monday, for Alex & Sam

Garlic-Parmesan Alfredo, Two Ways

  • Shared: silky garlic-parmesan fettuccine Alfredo with lemon zest, softened onion and charred peppers
    • Fork Point: the sauce is shared until here. Then the plates go their own way.
      • Alex · Cajun chicken — blackened chicken thighs, smoked paprika butter
      • Sam · Blackened Cajun mushrooms, vegetarian — king oyster mushrooms seared hard in the same spice blend
More Split Plates recipes

Restaurant-level, not restaurant-pretentious.

Restaurant technique. Home-kitchen reality.

Great restaurant food isn't about tweezers. It's about a hard sear, a sauce with balance, something crisp against something silky — and knowing why each step matters. Gastroque writes every recipe the way a patient head chef would teach it.

  • Technique

    Proper sears, pan sauces, emulsions and the occasional confit — explained step by step.

  • Balance

    Salt, fat, acid, heat, sweetness. Every dish is built to land all five.

  • Texture

    Something crunchy, something creamy. The difference between dinner and a dish.

  • Plating

    A simple plating guide for every recipe. The swoosh is optional.

  • Chef's notes

    The why behind the how, so you cook a little better every week.

Set it for the household, then turn it up for Saturday. You can change it any night.

BistroActive time: ~40 min

Monday · Garlic-Parmesan Alfredo, Two Ways

Silky garlic-parmesan Alfredo with charred peppers; blackened chicken thighs or king oyster mushrooms; charred-lemon gremolata.

A proper restaurant plate

Take the pan off the heat before the parmesan goes in. Cheese hates boiling — at a simmer it seizes into clumps. Off the heat, with a splash of starchy pasta water, it melts into silk. That pasta water is the secret ingredient most recipes forget to mention.
— Chef's note, Garlic-Parmesan Alfredo, Two Ways
See a sample menu

Gastroque is not affiliated with Michelin or the MICHELIN Guide.

Plans for the kit you own

Recipes for the kitchen you actually have.

Tap the gear you own — air fryer, pressure cooker (e.g. Instant Pot®), immersion blender, cast iron — and Gastroque only plans with it, putting the time-savers to work on busy nights, like a weeknight braise in the pressure cooker.

No air fryer? No problem. We never plan around gear you don't have.

Example kitchen equipment picker.

Pressure cooker ✓ → a weeknight braise on Thursday.

Join the waitlist

Week of Oct 19 · 2 diners

Grocery List

Produce· 4 left

Yellow onion — Alfredo (Mon) · 2 onions
Yellow onion — Black-bean tacos (Thu) · ½ onion
Yellow onion — Red curry (Fri) · ½ onion

Meat & seafood· 1 left

Dairy & eggs· 2 left

You already have Callout 2

Olive oil
Kosher salt
Black pepper

Not added to your list

Running low — add?

Smoked paprika — Low · Suggested: 1 small jar

Smart Grocery List

One list. Every recipe. Nothing twice.

Gastroque adds up every ingredient across the week, converts it into things you can actually buy, sorts it by aisle, and leaves off what you already have. Tick items off in the store — or send the list to whoever's shopping.

  1. 1

    Combined: onions from three recipes become one line.

  2. 2

    Pantry-aware: “You already have olive oil” — so it's not on the list.

  3. 3

    Rounded to real packages: buy one wedge of parmesan; we'll remember the rest for next week.

PlusPantry-aware, aisle-sorted, shareable lists come with Plus and Pro. Free includes a basic list for your one dish.

Pantry Memory

It remembers the half bottle of olive oil.

After you shop and cook, Gastroque keeps an estimate of what's left — the staples, the half bunch of parsley, Tuesday's leftovers. Next week's plan uses it up before it goes off and leaves it off your list. A 30-second check-in keeps it honest.

Staples, by level

Oil, salt, spices and flour are tracked as Full, Half, Low or Out — no weighing, no spreadsheets.

  • Olive oil
  • Kosher salt
  • Smoked paprika
  • Soy sauce

Leftovers & perishables

Opened cream, half a squash, two portions of curry — each with a use-by estimate.

  • ½ pint heavy creamuse by Wed · Fridge
  • 2 portions Thai red curryeat by Mon · Fridge
  • ½ bunch parsley~3 days

Use-it-up, automatically

Next week's menu is built to use what you have first.

You had ½ pint of cream and half a bunch of parsley left — so next Monday's leek & potato soup finishes both.

3 of 8

Flat-leaf parsley

Still have about ½ bunch of parsley?

Bought Sat, Oct 17 · best by about Oct 24

Swipe through a few of these before each new week. About 30 seconds.

PlusPantry Memory & Check-in come with Plus and Pro.

Pantry amounts are estimates based on what you bought and cooked. You can adjust anything, anytime.

Prep Plans

Chop once. Thank yourself on Thursday.

Gastroque reads the whole week before you pick up a knife. If Monday and Thursday both need diced onion, you'll dice double on Monday and store half — that's Bonus prep. Prefer to get it all done at once? Pick a Prep Day and walk into every weeknight with the hard part finished.

Long-keeping prep on Prep Day — spice blends, pickles, sauce bases, roasted veg. Short-keeping prep rolled into the night before. It's how restaurant kitchens run.

  1. 0:00
    Heat oven to 425 °F (220 °C). Peel and cube the squash; roast 30 min.Oven
    For: Wed · Crispy gnocchi
  2. 0:05
    Quick-pickle 2 red onions in cider vinegar, salt and a pinch of sugar.Board
    For: Thu tacos · Sun shakshukaStorage: Jar · Fridge · up to 2 weeks
  3. 0:15
    Make Friday's red curry base; cool quickly, then freeze.Stove
    For: Fri · Red curryStorage: Freezer · move to fridge Thu night
  4. 0:30
    Mix a double batch of Cajun spice blend.Board
    For: Mon · both platesStorage: Jar · Pantry
  5. 0:35
    Pull the squash; spread on a tray to cool, then refrigerate within 2 hours.Hands-off
    For: WedStorage: Fridge · use by Wed
  6. 0:40
    Whisk the miso-maple glaze; toast sesame seeds.Stove
    For: TueStorage: Glaze: Fridge · use by Tue · Seeds: Jar · Pantry
  7. 0:45
    Grate the cheese.Board
    For: Mon · WedStorage: Fridge · use by Sat
  8. 0:55
    Wash, spin dry and wrap sage and parsley in a damp towel.Board
    For: Wed · ThuStorage: Fridge · use by Thu
  9. 1:00
    Last: spice-rub Alex's chicken thighs; seal and store on the bottom shelf. Wash board, knife and hands.Board
    For: Mon · AlexStorage: Fridge, bottom shelf · cook by Mon
  10. 1:10
    Label, stack, wipe down.Hands-off
  11. 1:15
    Done ✓Hands-off

Monday · Bonus prep · +3 min

Dice 2 onions tonight, store 1 for Thursday.

Diced onion · Airtight

For Thu tacos

Use by Fri

Fridge

Thursday · Bonus prep · +4 min

Juice 4 limes tonight; save 2 tbsp for Friday's curry.

Lime juice · Covered

For Fri curry

Use by Sat

Fridge

Hybrid: the sturdy stuff on Sunday, the delicate stuff the night before.

Sunday: 75 minutes. Weeknights about 1½ hours faster in total.

Estimated from this sample week's recipes. Some nights save much more than others. Your numbers depend on your menu.

Every prepped item gets a storage label and a use-by date. We never ask you to prep what doesn't keep — sorry, avocado — and raw meat always goes on the bottom shelf.

Join the waitlist

PlusPrep Plans come with Plus and Pro.

Taste learning

Rate it in two taps. Next week gets better.

After dinner, tap 👍 or 👎 — for the whole table or for each person — and add a quick tag if you like. Gastroque learns what your household loves, what each diner can't stand, and exactly how spicy is too spicy.

How was Thai Red Curry, Two Ways?

What changes next week

  • 👎 dishes never come back. Similar ones get rarer.
  • 👍 and ♥ favorites can return — after at least three weeks, so they stay special.
  • “Too spicy” from Sam turns the heat down on Sam's plate only.
  • “Took too long” means shorter weeknight recipes.

Next week

Mon · Dinner

Leek & Potato Soup, Crispy Shallots

French · 35 min

Tue · Dinner

Blackened Fish Tacos, Two Ways

Mexican · 35 min

Wed · Dinner

Crispy Gnocchi, Sage & Crème Fraîche

Italian · 30 min

Why this dish?

Sam tagged last week's gnocchi “Make again,” Alex 👍'd everything blackened, and you have half a tub of crème fraîche to use by Wednesday.

PlusTaste learning comes with Plus and Pro. On Free, your ratings are saved — ready for when you upgrade.

Sample week

A real week, for a real table.

Here's what Gastroque planned for Alex (loves heat) and Sam (vegetarian, no cilantro, thank you). Seven dinners, one grocery list, one 75-minute Prep Day.

AlexSamVegetarianAmbition: Bistro · Saturday: Chef's Tasting

Swipe the week

Pricing

Start free. Upgrade when it's cooking for you.

Free

Taster

Cook one personalized dinner a week, plus the whole Library.

Free

No time limit

  • 1 personalized dinner a week (Split Plates included)
  • The full Gastroque Library
  • Up to 2 diners
  • Basic grocery list
  • Cook Mode
  • 1 swap a week
Join the waitlist

No card needed

Recommended

Plus

Your whole week of dinners, planned, shopped and prepped.

8 dollars 25 a month, billed 99 dollars a yearSave 36%

billed $99/yr

  • Up to 7 dinners a week + leftover lunches
  • Up to 6 diners
  • Smart Grocery List: pantry-aware, aisle-sorted, shareable
  • Pantry Memory & weekly Check-in
  • Prep Plans: Rolling, Prep Day or Hybrid
  • Taste learning from your ratings
  • 15 swaps a week
  • 1 co-cook
  • Nutrition estimates per serving
Join the waitlist

Then $99/yr. Cancel anytime.

Chef's Table

Pro — Chef's Table

Every meal, every diner, with pairings and price estimates.

16 dollars 58 a month, billed 199 dollars a yearSave 34%

billed $199/yr

  • Up to 21 meals a week: breakfast, lunch and dinner
  • Up to 10 diners
  • Grocery price estimates
  • Macro targets per diner
  • Wine & beverage pairings (incl. non-alcoholic)
  • 60 swaps a week (fair use)
  • Up to 4 co-cooks
  • Priority generation
  • Priority beta access to Labs
Join the waitlist

Then $199/yr. Cancel anytime.

Plans start March 2, 2027.

Launch offer, March 2–31, 2027: code FOUNDING40 takes 40% off your first year on any annual plan. New subscribers only; can't be combined with a referral credit.

Labs

What's simmering in the Lab.

We're building the next things your AI private chef should do. Tell us what you want first.

See everything in Labs
Coming Soon

Grocery Autopilot

An AI shopper fills your cart at your store's website — matching sizes, swapping out-of-stock items by your rules — then stops for your approval. You always press "Place order."

Coming Soon

Fridge Scan

Snap a photo of your fridge and Gastroque updates your Pantry, so next week starts from reality.

Coming Soon

Hands-free Cook Mode

Hands covered in flour? "Next step." "Start the rice timer." "What does fold mean?" Cook Mode, hands-free.

Coming Soon

Dinner Party Planner

A multi-course menu for eight, guest dietary RSVPs, one shopping list and a minute-by-minute run-of-show.

Safety & trust

Allergies are rules, not preferences.

Mark an allergy as strict and Gastroque treats it as a hard rule — from the first menu sketch to the last garnish. Every recipe is checked against every diner before you see it.

  • Strict means strict

    Strict allergies exclude the allergen and the ingredients that commonly hide it: pesto (tree nuts, dairy), Worcestershire sauce (fish), fish sauce (fish), soy sauce and miso (soy, often wheat).

  • The whole table, not just one plate

    On nights a strict-allergy diner eats, the allergen stays off everyone's plate. For diets, intolerances and dislikes, the restricted plate is cooked first with its own pan and spoon, before shared garnishes come out.

  • Flagged, not hidden

    Products that often carry “may contain” warnings — spice blends, chocolate, granola, some breads — are kept out for strict allergies and flagged for everyone else, so you know to check the label.

  • Checked before you see it

    Every recipe passes an automatic allergen and diet audit for the people eating it. If something fails, it's fixed before it reaches your plan.

Your table stays private.

  • We never sell your data or show you ads.
  • Diet and allergy details are used only to plan your meals.
  • Kids are saved by first name or nickname and age group — no birthdays.
  • Export or delete everything, anytime, in Settings → Privacy.
  • Payments are handled by Stripe; we never see your full card number.

FAQ

Frequently asked questions

Food & safety

Is it really restaurant-level?

Honestly? It's restaurant technique, written for a home kitchen and a weeknight — a proper pan sauce, a hard sear, acid in the right place. Turn the Ambition Level up when you want to show off.

Gastroque isn't affiliated with Michelin or the MICHELIN Guide.

How do you handle allergies?

Each diner's allergies and intolerances are hard rules. Mark one strict and we keep the allergen and its common hidden sources — including products that “may contain” it — off everyone's plate that night, and audit every recipe before you see it. AI can still make mistakes and products change — always read labels, and follow your allergist's advice for severe allergies.

One of us is vegetarian and one isn't. Do I cook two dinners?

No — that's what Split Plates is for. You cook one dish with a shared base and finish each plate differently: Cajun chicken for one, blackened mushrooms for the other. One list, mostly one pot.

What if our diets really conflict?

Each diner has their own diet, allergies and dislikes. Gastroque looks for dishes with a shared core and splits only where it must; when nothing can be shared on a night, it plans a dish that fits everyone's rules.

Does it work for kids and picky eaters?

Yes. Add kids by first name and age group; Gastroque sizes their portions, keeps their plates as mild as you like, and learns from “Kids loved it.” Dislikes are per person — mushrooms, cilantro, anything.

How much time does it take each night?

You set the limit — 45 minutes of active cooking on weeknights and 90 on weekends by default — and every recipe is designed to fit, with active and total time shown up front. Bonus prep or a Prep Day takes more off.

Do I need to be a good cook?

No. Choose beginner, home cook, confident or chef. Beginners get fewer components and more guidance; confident cooks get the fun stuff. Every step has timers and chef's notes that explain the why.

What equipment do I need?

A sharp knife, a board, a large skillet, a saucepan, a sheet pan and an oven cover almost everything. Tap the rest of your kit in a quick visual picker — air fryer, pressure cooker, Dutch oven, blender, sous-vide — and we'll put it to work. We won't plan around gear you don't own.

How does Pantry Memory work?

What you buy goes into your Pantry when you finish shopping. When you mark a meal cooked, we subtract what it used and add any leftovers. Staples like oil and salt are tracked as Full, Half, Low or Out. A 30-second Pantry Check-in before each week fixes anything we got wrong — it's an estimate, and you're in charge.

What if I skip a night or eat out?

Mark it skipped. The ingredients stay in your Pantry and next week uses the perishables first. Or swap it for something quicker.

Where do the recipes come from?

Gastroque's AI chef develops each recipe for your table, following a culinary style guide and food-safety rules, and checks it before you see it. Some recipes are published anonymously to the Gastroque Library for everyone to cook.

Plans & account

How much will groceries cost?

It depends on your store, your household and the budget you set. Gastroque plans to that budget, shares ingredients across the week and uses up what you have, which helps cut waste. Pro adds estimated prices to your list.

Which grocery stores do you support?

All of them. Your list is sorted by standard aisles, so it works wherever you shop. Sending your list straight to a store cart is on the way — see Send to Instacart and Grocery Autopilot in Labs.

Do you support metric and other countries?

Switch between US and metric units anytime. At launch, recipes are written in English and tuned for ingredients in the US. Prices are in US dollars; applicable taxes are calculated at checkout.

What does Free include?

One personalized dinner a week (Split Plates included), the full Gastroque Library, up to 2 diners, a basic grocery list, Cook Mode and one swap a week. No card, no time limit.

How does the free trial work?

Plus and Pro start with a 7-day free trial. No payment needed during early access.

Can I cancel anytime?

Yes, in Settings → Billing. You keep your plan until the end of the period you've paid for; your recipes, ratings and favorites stay with you on Free.

Can my partner use it too?

Yes. Invite a co-cook — 1 on Plus, up to 4 on Pro — to share the plan, grocery list and pantry. One subscription covers the household.

Do you plan breakfast and lunch?

Plus plans dinners and can turn leftovers into next-day lunches. Pro plans up to 21 meals a week: breakfast, lunch and dinner.

Is there nutrition information?

Plus shows estimated nutrition per serving; Pro adds macro targets per diner. These are estimates from standard ingredient data, not medical or dietary advice.

Is my data private?

Yes. We never sell your data or show ads. Your household details are used to plan your meals and are sent to our AI provider only to create your recipes. Export or delete everything anytime in Settings → Privacy.

Is there an app? Does it work on my computer?

Gastroque runs in your browser on laptop, desktop, tablet and phone. Plan the week on a big screen — week grid, recipe and list side by side — then shop and cook from your phone. Add it to your home screen for an offline grocery list and timers; native iOS and Android apps are in Labs.

Be first at the table.

Join the waitlist for launch-day pricing and a chance at a private-beta invite.